Vandevi 2001 Khada Hing Whole is a must-have ingredient to enhance the flavour of your dishes, It contains all-natural ingredients such as edible gum, wheat, and asafoetida, The edible gum in the hing comes from the dried latex of the Ferula plant and is responsible for the pungent aroma of asafoetida, It can be used to flavour dishes like curries, soups, and South-Indian dishes like Rasam and Sambar, It is good for improving digestion and adds an appetising aroma to the food.
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