Patanjali groundnut oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils. It will reduce the risk of heart disease, improve insulin sensitivity, and lowers the health risk.
Nutritional Facts
Energy Value--884kcal
Saturated Fatty Acid--17g
Protein--0g
Carbohydrate--0g
Cholestrol--0mg
Trans Fatty Acid--0g
Monounsaturated Fatty acid--46g
Polyunsaturated Fatty Acid--32g
Total Fat--100g
Vitamin E--15.7mg
Ingredients
First Pressed Groundnut Oil and Antifoaming Agent.
Submit Review